Taiwan High Mountain Oolong Tea - 200g

About this item

• Taiwanese camellia is naturally trace amounts of caffeine, and Taiwanese green oolong tea is an excellent substitute for coffee. No headaches and addictions
• is produced in forest tea gardens and is irrigated with mountain spring water. The hand picked tea leaves are handmade by masters with 30 years of rich tea making experience, 15% light fermentation, and completed through 6 processes.
• Taiwan alpine oolong tea is a rich golden yellow tea soup with natural tea aroma and natural sweetness. The moderate fermentation technology makes the tea taste stronger. It is suitable for those who like to drink green oolong tea, black oolong tea and frozen top oolong tea.
• The loose leaf tea is packaged in a food-grade aluminum foil bag, which is easy to carry and also suitable for gift giving. Our brand pavilion has more Taiwanese high mountain teas for you to choose from. The shelf life is two years.
• Tea cultivated in high-altitude regions exceeding 1,000 meters above sea level, particularly in the developing tea regions of Chiayi County and Nantou County, where altitudes range from 1,000 to 1,400 meters. The slower growth rate of tea plants in these elevated areas leads to a decrease in bitterness, resulting in a smoother flavor profile. In recent times, this type of tea has increasingly gained popularity in Taiwan. High mountain oolong tea is characterized by its fresh and sweet flavor notes.