Taiwan High Mountain Green Oolong Tea - 150g/5.29oz

About this item

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• In order to ensure the freshness of the tea, we hand-pick the whole oolong tea, according to the standard of one bud and two leaves in the spring to pick the young leaves and buds. At this time, oolong tea after winter and spring accumulation, strong aroma, thick leaves. The best Alishan oolong tea must be natural tea without additives, so we insist on handmade. By the experienced old tea master layers of control, always pay attention to the production process, so that the color, aroma and taste of tea all reach a high standard, and make high-end tea.
• The packaging adopts double sealing method, except the lid, there is vacuum packaging. It can effectively prevent the tea from being interfered with by the external environment, and better isolate the outside air to prevent the tea from being spoiled by moisture. Alishan oolong tea such as light baking, heavy aroma tea will cause fermentation due to the light water, so it is recommended to open the bag to seal the tea, stored in the refrigerator at low temperature preservation storage.
• The shape of Alishan oolong tea is hemispherical, the particles are large and full and uniform. After brewing, when the tea soup enters, the first feeling is a sweet, followed by the mellow and sweet of the tea soup. You can also smell the rich floral and fruity aromas, which are intertwined to form the unique flavor of Alishan Oolong tea. Thanks to hand-picking and hand-making, the shape of the tea is complete, not easy to break, and it remains intact after multiple brewing.
• Yuexi alishan oolong grows in the core mountain producing area of Alishan, above 1000 meters above sea level. The climate of Alishan is cool and cloudy in the morning and evening, so the tea trees grow slowly and the tea leaves are thick. The water quality in the high mountains is clean, the soil is loose, the air is fresh, and the tea grown in this natural environment is healthier and the taste is more mellow.
• You can make Alishan Oolong tea with a variety of tea sets such as glass, tureen, and purple clay pot. Depending on the tea set used, the proportion and time of brewing also varies. It is recommended that the glass should be brewed at a ratio of 1:50, the covered bowl should be brewed at a ratio of 1:20, and the purple clay pot should be brewed at a ratio of 1:12. The above brewing ratio is for reference only, you can adjust according to your own preferences.